Italy is a food lover's paradise. Discover the essential dishes you must try beyond just pizza and pasta in every region.
Taste Your Way Through Italy
Italian cuisine is deeply regional. To truly experience Italian food, you need to know what to order where.
Rome: Carbonara and Cacio e Pepe
In the capital, it's all about the four classic Roman pastas. Authentic Carbonara never uses cream—only egg yolks, Pecorino Romano, guanciale, and black pepper.
Florence: Bistecca alla Fiorentina
Tuscany is famous for its thick, high-quality steaks. The Fiorentina is a massive T-bone traditionally grilled over charcoal.
Naples: The Birthplace of Pizza
You haven't had pizza until you've had a Margherita in Naples, featuring San Marzano tomatoes and buffalo mozzarella.
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